---
title: Goat Cheese & Prosciutto Toasts
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/goat-cheese-and-prosciutto-toasts-63f4d9f2482ed952460698e2
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Calorie Smart
  - Seasonal
  - Easy Cleanup
  - Light Lunch
rating: 4.0
rating_count: 634
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty combination, with the hot honey adding a perfect sweet-spicy kick.
  - theme: Ease of prep
    text: Quick and easy to assemble, making it great for a light lunch or on-the-go meal.
image: "https://images.recipes.furrysalamander.com/Breakfast%20And%20Brunch/goat-cheese-prosciutto-toasts.avif"
---
Wash and dry all produce.

Toast @sourdough bread{4%slices} until golden.

Quarter @lemon{1%unit}. Thinly slice @mini cucumber{2%unit} on a diagonal; season with salt and pepper. Separate @prosciutto{2%slices}; cut crosswise into ½-inch strips. -- TIP: For easier spreading, bring goat cheese to room temperature.

In a #medium bowl{}, toss together @arugula{2%cups}, a large drizzle of @olive oil{1%tbsp}, and juice from one lemon wedge. Season with salt and pepper to taste.

Spread a thin layer of @goat cheese{2%oz} over toasted sourdough. Top with as much sliced cucumber as you like. Arrange dressed arugula and prosciutto on top.

Divide toasts between plates; drizzle with @hot honey{2%tbsp}. Serve with remaining lemon wedges and any remaining cucumber on the side.